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Pear and apple muffins
Baked goods

Pear and apple muffins

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Both the dough and the filling here are original. We'll bake the cupcakes in muffin molds, but in a way you're not used to. The base will be shortcrust, on which we'll place fruits previously stewed. You can also decorate the top. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, sift all the flour for the dough through a sieve. Then add baking soda, salt, and baking powder to it.

  2. 2

    Step 2

    Step 2

    2. Next, add coconut oil, water, cocoa, sugar, and vanillin.

  3. 3

    Step 3

    Step 3

    3. Knead the dough. Wrap it in plastic wrap and refrigerate for 2 hours.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, prepare the filling. Finely chop the apple and pear.

  5. 5

    Step 5

    Step 5

    5. In a deep skillet, heat the sugar, water, and lemon zest.

  6. 6

    Step 6

    Step 6

    6. Caramelize the mixture, then add the butter. Melt it.

  7. 7

    Step 7

    Step 7

    7. Then add the fruits, vanilla, cinnamon, and purée to the pan.

  8. 8

    Step 8

    Step 8

    8. Simmer the ingredients for 6 minutes, stirring. Then cool the mixture.

  9. 9

    Step 9

    Step 9

    9. After this, roll out the ready dough and place it into molds.

  10. 10

    Step 10

    Step 10

    10. Place the fruit filling in the center. Cover it with the remaining dough on top.

  11. 11

    Step 11

    Step 11

    11. Bake the cupcakes for 35 minutes at 200 degrees in the oven.