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Pear-apple puree
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Pear-apple puree

45 min4 serv.21 февр. 2026 г.

Description

Below I will tell you more in detail. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the pears and apples well, peel them, and cut in half.

  3. 3

    Step 3

    Step 3

    Remove the core and cut the fruit into medium-sized slices.

  4. 4

    Step 4

    Step 4

    Transfer the pears and apples to a heavy-bottomed pot.

  5. 5

    Step 5

    Step 5

    Pour in the water.

  6. 6

    Step 6

    Step 6

    Cover with a lid and cook until tender, about 20–30 minutes. Cooking time will depend on the variety of fruit.

  7. 7

    Step 7

    Step 7

    Add sugar and citric acid.

  8. 8

    Step 8

    Step 8

    Using an immersion blender, blend until smooth. Cook the purée for another 10 minutes.

  9. 9

    Step 9

    Step 9

    After that, transfer the puree into a clean sterilized jar. Screw the lid on tightly. Turn upside down, wrap in a towel, and leave until completely cooled.

  10. 10

    Step 10

    Step 10

    Pear and apple purée is ready!