Pear and Lemon Pie
Description
Perfectly pairs with tea and coffee. Here's a great idea for you—serve it with tea or coffee.
Instructions
- 1
Step 1
1. To begin, you need to make a purée. First, boil the whole lemon until soft (about 15–25 minutes). Cool it down, cut into quarters, remove the seeds, and blend in a blender.
- 2
Step 2
2. Peel the pear, cut it into cubes, and cook in a saucepan or microwave until soft. Then mash into a puree.
- 3
Step 3
3. Grease a heat-resistant baking dish with oil and dust with flour or semolina.
- 4
Step 4
4. To prepare the sauce, combine melted butter, honey, and lemon juice.
- 5
Step 5
5. Pour the sauce into the baking dish. On top, place the pear sliced into wedges.
- 6
Step 6
6. Beat eggs with honey until fluffy.
- 7
Step 7
7. Add the lemon and pear purée and continue beating for another 2–3 minutes. Sift in the flour and add the poppy seeds.
- 8
Step 8
8. Place the dough, smooth it out, and put it in a preheated oven at 180 degrees. Bake until golden brown.