Pear appetizer
Description
The recipe won't take much time. This is a wonderful appetizer with a unique flavor. It's easy to prepare, and the combination of sweet pear, creamy mascarpone, salty prosciutto, and slightly bitter arugula will give you a fireworks display of unforgettable taste sensations. Serve chilled.
Instructions
- 1
Step 1
1. Pay close attention to the choice of pears. The pears should be firm but ripe. Cut off the top of the pear and slice the pear in half. Remove the seeds, leaving a small hollow. Pat dry with a towel. The pear halves must be dry. Sprinkle with sugar. Using a butane torch, lightly caramelize the surface of the pear. Let cool.
- 2
Step 2
2. When cooled, place mascarpone cheese into the cavity of each pear half.
- 3
Step 3
3. Thinly slice the prosciutto. Place a thin piece of prosciutto on top of the mascarpone.
- 4
Step 4
4. Sprinkle with balsamic vinegar. Garnish the plate with arugula leaves, then sprinkle them with balsamic vinegar. Place a basil leaf on top of the prosciutto. Serve.