Pear Vodka
Description
The recipe won't take much time. When pears ripen, it's the perfect time to think about what to do with a bountiful harvest. How about making an alcoholic drink for your holiday table? 1. The pears should be overripe. It's best to gather plenty, as the final yield won't be very high. These fruits are ideal for making pear vodka. 2. Wash the pears thoroughly. Then place them into containers or one large vessel. Pour warm water over them, add granulated sugar and dry yeast. 3. Cover the containers with clean towels. Store the mixture in a warm place for exactly one week. 4. Next, distill the pear vodka using a steam still. 5. As a result, you'll obtain at least eight liters of pure vodka. 6. Serve chilled, accompanied by a good snack! If you increase or decrease the number of pears, be sure to adjust the amount of sugar and dry yeast proportionally. Enjoy your drink! The beverage is ready to serve.