Drinks
Pear tincture
900 min4 serv.20 февр. 2026 г.
Description
The drink is quick and easy to prepare. During pear season, it's best to make the infusion using ripe and aromatic fruits. However, their season is short, so I suggest a version suitable for any time of year. Moreover, this version turns out to have a richer flavor and color. The infusion is very simple to make and can be stored for up to one year. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pear liqueur.
- 2
Step 2
Place the dried pear into a clean, dry jar and add sugar.
- 3
Step 3
Pour vodka into the jar, close tightly and shake.
- 4
Step 4
Store the tincture in a dark place for three weeks to infuse. Then strain the tincture, pour it into a bottle, seal and chill.
- 5
Step 5
Enjoy your meal!