Desserts
Pear baked in syrup
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Such desserts are not meant to be simply sweet; this one, for example, has a pleasant tartness. An elegant presentation is essential. But first, be sure to read about it. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the pears. Peel them, cut in half, and remove the core.
- 2
Step 2
2. Prepare the syrup. Pour pomegranate and lemon juice into a saucepan. Add sugar. Add cinnamon and cloves. Cook the syrup until the sugar dissolves.
- 3
Step 3
3. Next, place the pear into a baking dish. Pour the syrup over the top.
- 4
Step 4
4. Bake the dessert for 45 minutes at 180 degrees in the oven.
- 5
Step 5
5. Serve the dessert warm, sprinkled with pomegranate seeds. Enjoy!