Pear Baked with Shrimp and Cheese
Description
A delicious appetizer for any gathering. In this appetizer, the sweet flesh of the pear pairs beautifully with aromatic, piquant seafood—and it’s all topped with a crispy cheese crust. This dish is sure to impress your family and guests. Appetizing pear baked with shrimp and cheese at home—this is incredible. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash and dry the pears. Choose fruit that is not too firm but not overripe either, so the flesh is moderately juicy. Cut in half.
- 2
Step 2
2. Using a teaspoon, carefully scoop out the flesh from the center to form roughly even hollows.
- 3
Step 3
3. Meanwhile, boil the shrimp in lightly salted water. Let them cool slightly and peel if needed.
- 4
Step 4
4. Chop them finely and place in a small bowl. Add a little of your favorite spices and dried herbs. You can use any seasonings you like in the recipe for baked pear with shrimp and cheese.
- 5
Step 5
5. Peeled pears can be lightly brushed with honey; this will add extra piquancy to the dish.
- 6
Step 6
6. Grate the cheese on a medium or large grater.
- 7
Step 7
7. Beat in an egg. Mix everything thoroughly.
- 8
Step 8
8. Fill the pears with shrimp. Pack them tightly so there is enough filling.
- 9
Step 9
9. All that remains is to arrange the cheese on top and place the pears on a baking sheet for baking. Put the pears in a preheated oven for about 15 minutes, until a golden crust forms. That’s it: pear baked with shrimp and cheese at home is ready.