Pear with blue cheese
Description
A delicious appetizer for any gathering. The bold flavor and attractive presentation of this dish are sure to please you! Dor Blu cheese is also well known to be very good for you: besides various minerals, vitamins, and amino acids, it contains the natural antibiotic penicillin. So feel free to pair this cheese with pear—you get something tasty and beautiful, and quite beneficial for your health! Here is the recipe for pear with Dor Blu cheese—for lovers of culinary experiments. Wash the pears, pat them dry, and slice them lengthwise into thin slices. Sprinkle with lemon juice. Chop the walnuts. Add crumbled Dor Blu cheese to the walnuts, add olive oil, and mix thoroughly. Place a teaspoon of the cheese-and-nut mixture on each pear slice, shaping it into a ball as best you can. Secure the edges with toothpicks. Arrange the pear “boats” with Dor Blu on a flat plate and serve as an original appetizer with an aperitif.