Pear with cinnamon
Description
The recipe won't take much time. As we know, spices stimulate blood circulation and bring joy and cheerfulness. This dish contains plenty of spices, but cinnamon plays the leading role—its warm, exotic aroma invigorates, sparks the imagination, and lifts your mood. Anyway, I'm quickly sharing this simple recipe for pears with cinnamon, and then I'm off to make it myself! ;) Serve chilled.
Instructions
- 1
Step 1
Wash the pears thoroughly, dry and peel.
- 2
Step 2
Remove the peel from the lemon.
- 3
Step 3
Bring the water to a boil, add sugar, lemon zest and juice, cinnamon sticks, and the remaining spices.
- 4
Step 4
Stir until the sugar is completely dissolved, then add the pears. Simmer over low heat until the pears can be easily pierced with a toothpick.
- 5
Step 5
Remove the ready pears from the syrup.
- 6
Step 6
Разрезать вдоль напополам. Подавать, полив сиропом и украсив листочками свежей мяты.