Chicken breasts in creamy sauce
Description
An amazingly simple and delicious option,
Instructions
- 1
Step 1
1. First, wash the fillet and dry it. Lightly season with salt and pepper, and if desired, add chicken spices or any other favorite seasonings. Heat vegetable oil in a skillet and place the fillet in it. Fry over high heat on both sides until a golden-brown crust forms.
- 2
Step 2
2. Place butter in a separate skillet and melt it. Peel the onion and garlic, chop them finely, and add to the skillet. Sauté until golden brown, then add flour. Stir constantly and lightly toast the flour. Mushrooms can also be added if desired—they will make the dish very tasty.
- 3
Step 3
3. When the flour turns golden, slowly pour the cream into the skillet in a thin stream. Bring to a boil, add a pinch of salt and pepper (you can also add a pinch of nutmeg).
- 4
Step 4
4. Carefully transfer the chicken breasts into the sauce and cover with a lid. After 5-7 minutes, add a little broth, pouring more as needed. Simmer over medium heat for about 15 minutes.
- 5
Step 5
5. When the chicken breasts in creamy sauce are almost ready, chop the fresh herbs and add them to the pan. Remove from heat, let stand for a few more minutes, then serve.