
Chicken breast baked with mushrooms and cheese
Description
The recipe won't take much time. Prepare the necessary ingredients. One chicken breast will yield two servings. Cut halfway through one half of the breast to create a pocket, stuff it with the filling, then sear the fillet and finish cooking in the oven. Good luck! Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Wash and dry half a chicken fillet. Make a pocket with a sharp knife. Season with salt and spices, then place a piece of butter, cheese, and thinly sliced mushrooms into the pocket.
- 3
Step 3

Use toothpicks to tightly secure the edges.
- 4
Step 4

Sear the fillet on all sides over high heat so that the meat forms a crust.
- 5
Step 5

Place the chicken breast in a heatproof baking dish and bake at 250 degrees for 20 minutes.
- 6
Step 6

Chicken breast baked with mushrooms and cheese is ready.
- 7
Step 7

Cut it into wide pieces, garnish with herbs and vegetables, and serve hot.