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Chicken breast in cream
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Chicken breast in cream

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This is a very simple version. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, peel the carrots and grate them on a medium grater. Peel the onion and slice it into thin half-rings.

  2. 2

    Step 2

    Step 2

    2. Heat vegetable oil in a skillet and add the vegetables. Fry over medium heat, stirring, for about 5 minutes. Meanwhile, wash, dry, and cut the chicken breast into cubes.

  3. 3

    Step 3

    Step 3

    3. Place the chicken on the pan with the vegetables.

  4. 4

    Step 4

    Step 4

    4. Fry for 5-8 minutes over medium heat, stirring.

  5. 5

    Step 5

    Step 5

    5. Season with salt to taste and pour in the cream.

  6. 6

    Step 6

    Step 6

    6. Simmer until the chicken becomes tender and the sauce acquires a beautiful orange color.

  7. 7

    Step 7

    Step 7

    7. Serve the chicken breast with your favorite side dish and, if desired, sprinkle with fresh herbs on top.