Chicken Breast in Lavash
Description
This recipe won't take much time. You can wrap any filling in lavash; thanks to that versatility, it has become a favorite for many. I usually buy lavash ready-made at the store, but you can make it yourself if you like. This dish works well as a quick snack at work or at school. It is hearty, tasty, and nutritious. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash the chicken breast, pat dry, and cut into 2 pieces; transfer to a plate.
- 2
Step 2
2. I pour a few spoonfuls of wine vinegar into a bowl, add spices (to taste) and curry, and mix.
- 3
Step 3
3. I pour the prepared mixture over the chicken breast on a plate and leave it for half an hour to marinate.
- 4
Step 4
4. I put a skillet on the heat, pour in olive oil, and add the chicken breast. I sear it on both sides until golden brown, about 1 minute per side.
- 5
Step 5
5. Press the chicken breast with a weight and fry for another 15 minutes or so.
- 6
Step 6
6. The finished breast turns out golden brown with a golden crust; I transfer it to a cutting board.
- 7
Step 7
7. I cut the breast into 1-centimeter-thick pieces.
- 8
Step 8
8. I hard-boil the egg, then cut it into wedges.
- 9
Step 9
9. I slice the hard cheese into thin slices.
- 10
Step 10
10. I wash the bell pepper, then cut it in half, remove the seeds, and slice it.
- 11
Step 11
11. Wash and dry the tomatoes, cut off the stems, and slice into wedges.
- 12
Step 12
12. I lay the lavash out on the table and spread it with garlic sauce. I wash the lettuce leaves and place them on one side of the lavash, then add cheese, sliced chicken, bell pepper, and tomatoes, add the eggs, and sprinkle with spices.
- 13
Step 13
13. I fold over the first and second edges so the filling doesn’t fall out.
- 14
Step 14
14. I roll the lavash tightly into a roll and refrigerate it for 2 hours, then cut it into pieces and serve at the table.