Chicken breast stewed in kefir
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
Wash the chicken and cut it into pieces. Place it in a bowl, pour over kefir (a few tablespoons), add salt and dried herbs. Let the chicken breast marinate in the refrigerator for about an hour and a half.
- 2
Step 2
Pour a little vegetable oil into a frying pan and heat it on the stove. Add the onion cut into half-rings and fry until golden. Then add the marinated chicken breast and sear until a golden crust forms.
- 3
Step 3
Pour the remaining kefir over the chicken breast. Reduce the heat and simmer covered for twenty minutes. Wash the green onions and finely chop them. Add the onions to the chicken breast.
- 4
Step 4
Serve the finished dish with a side. Boiled pasta, rice, or buckwheat porridge will work well.