Chicken breast with apples

Description

The recipe won't take much time. I used chicken breast in this recipe. If desired, you can easily substitute turkey breast instead—the cooking time will remain the same. A very simple yet festive recipe—worth noting for home cooks. Serve hot.

Instructions

1. 1

   Step 1

   

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   Rinse the chicken breast and cut it into neat pieces. Fry in a pan with vegetable oil (sunflower or olive oil) for about five minutes. Season with salt and any spices, add tomato paste. Simmer for 30 minutes.

2. 2

   Step 2

   

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   Peel the apple, remove the core. Cut it into slices and add to the chicken breast. Simmer for another 10 minutes, covered.

3. 3

   Step 3

   

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   The chicken breast is ready! Sprinkle it with chopped green onions. Enjoy the taste!