Chicken breast with tomatoes in the oven

Description

The recipe won't take much time. It's a very simple dish to prepare. Make a slit in the chicken breast to form a pocket. Season with salt and pepper. Fill the pocket with tomato. Place the fillets on foil, sprinkle with cheese, and bake for about 20 minutes in a hot oven. Delicious! Serve hot.

Instructions

1. 1

   Step 1

   

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   Wash the chicken fillet. Make a cut (pocket) with a sharp knife.

2. 2

   Step 2

   

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   Rub the meat with salt, pepper, and poultry spices. I added some garlic on my own.

3. 3

   Step 3

   

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   Slice 1 tomato. Place the tomato slices into the formed pocket.

4. 4

   Step 4

   

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   Make a tray from foil. Place the chicken fillet on it. Spread sour cream on top of the fillet. Sprinkle with grated hard cheese. Preheat the oven to 200 degrees. Bake uncovered for about 20 minutes.