Chicken breast with tomatoes and cheese
Description
The dish is prepared without unnecessary complications. Fry the onion and place it into a baking dish, pouring in the frying oil as well. Then add the chicken breast in pieces, season with salt and pepper. Add sliced tomatoes, sour cream, and grated cheese. Place in a preheated oven at 190 degrees for 15 minutes. Serve the finished dish immediately.
Instructions
- 1
Step 1
Cut the onion into slices of arbitrary size.
- 2
Step 2
Fry in vegetable oil until barely golden.
- 3
Step 3
Place the sautéed onions into a greased casserole dish or a small pot like mine. On top of the onions, place the sliced poultry meat. You can use not only fillet but also meat from the leg. The main thing is to use boneless meat. Season the meat with salt and pepper.
- 4
Step 4
Cut the tomatoes into small pieces and place them in a pot.
- 5
Step 5
Place 2 tablespoons of sour cream on top. Grate the hard cheese and sprinkle it over the meat.
- 6
Step 6
Bake in the oven for about 15 minutes. Serve at the table.