Chicken breast with tomatoes
Description
Cut the chicken fillet into large pieces and tenderize. Coat in breadcrumbs and fry. Then add the vegetables and simmer gently. This dish can be served without a side dish. Enjoy!
Instructions
- 1
Step 1
Cut the chicken fillet into slices. Pound with a meat mallet.
- 2
Step 2
Season the meat with salt and pepper. In a separate bowl, beat the eggs. Put flour into another bowl. Dip the meat into the egg, then into the flour, and again into the egg. Fry on both sides in vegetable oil.
- 3
Step 3
I fried the meat in batches. Return all the meat to the pan.
- 4
Step 4
In a separate skillet, sauté the onion. Add the onion to the meat.
- 5
Step 5
Now add the chopped tomatoes. Stir and simmer everything together. The tomatoes will release their juice and become softer. It is advisable to peel the tomatoes. To do this, scald them with boiling water.
- 6
Step 6
Serve the meat at the table, garnished with parsley.