Chicken breast with mushrooms
Description
The dish is prepared without unnecessary complications. When I found out about it, the finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and finely chop it. Fry in vegetable and butter until golden brown.
- 2
Step 2
Wash the mushrooms, slice them and add to the mushrooms. Fry together, stirring, until the liquid has evaporated. Then season the mushrooms with salt and pepper.
- 3
Step 3
Remove the sauté from the heat and divide it in half. Grate the cheese coarsely, add it to one half of the sauté, and mix.
- 4
Step 4
Wash the fillets, make a cut in the center of each piece, then make two cuts outward from the main one. Season the meat with pepper and salt both inside and outside. Place the filling with cheese inside, and cover with a small piece of chicken.
- 5
Step 5
Heat vegetable oil in a skillet, place the chicken breast with the stuffed side down. Sear for 6 minutes until golden brown, then flip, arrange the sautéed vegetables on the sides, and pour in the cream.
- 6
Step 6
Season the dish with salt and simmer for 20 minutes over low heat, covered. Serve with your favorite side dish or simply with pan-fried mushrooms.