Chicken breast with cauliflower
Description
The recipe won't take much time. A pot is an essential tool for any homemaker, but cooking on the stove using traditional methods takes quite a while. How can you prepare chicken breast with cauliflower as quickly as possible? I suggest replacing the old-fashioned pot with a multicooker for the stewing process. Sauté the pre-prepared vegetables and chicken fillet in refined sunflower oil. When the onion starts turning golden, pour in 250 ml of water and add the main ingredient—cauliflower. Select the "Stewing" mode and set the timer on your little helper to 30 minutes. Once the cauliflower and chicken become tender and almost all the liquid has evaporated, your dish is ready. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the onion and carrot, and rinse the chicken breast.
- 2
Step 2
Cut the chicken breast into small pieces, for example, into 2x2 centimeter cubes.
- 3
Step 3
Separate the cabbage into florets.
- 4
Step 4
Grate the carrot on a fine grater so it won't be crunchy, but will only give your dish a pleasant orange hue. Finely chop the onion.
- 5
Step 5
Sauté the onion, meat, and carrots in the multicooker bowl using the "Deep Fry" setting. It is advisable to use refined sunflower oil to prevent the dish from becoming bitter.
- 6
Step 6
After 10 minutes, add the cauliflower and a glass of water. Mix thoroughly with a spatula. Add salt and pepper to taste, but remember that carrots are a sweet vegetable. Set to "Stewing" mode for 30 minutes.
- 7
Step 7
Simmer the dish until all ingredients are cooked. Serve it hot. A tomato from your own garden will be a perfect match in flavor for this dish.