Chicken breast marinated in kefir
Description
The recipe won't take much time. To make the chicken breast tasty, you need to prepare a good marinade. The secret lies in kefir and spices. Perfect spices to use are allspice and garlic. Delicious—your guests will love it. Serve hot.
Instructions
- 1
Step 1
Slice the chicken breast thinly into strips about a couple of centimeters wide using a sharp knife. Slice the onion into rings.
- 2
Step 2
Add spices, crushed garlic, and salt. Pour kefir over the chicken breast. Gently mix.
- 3
Step 3
Place the chicken breast in the refrigerator for 2 hours to let the poultry marinate.
- 4
Step 4
Sear the chicken breast in a pan with a small amount of oil.
- 5
Step 5
15 minutes on one side, 15 on the other. Total cooking time on the skillet is half an hour. You can garnish the dish with herbs, beans, or anything else you like, as you prefer!