Turkey breast baked in the oven

Description

The dish is prepared without unnecessary complications. I suggest taking note of this recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Add 2 tablespoons of salt to three liters of water. Pour this brine over the turkey fillet and let it sit for 2 hours.

2. 2

   Step 2

   Grind the garlic and crush the spices in a mortar.

3. 3

   Step 3

   Stuff the turkey with garlic and rub it with spices.

4. 4

   Step 4

   Wrap the fillet loosely in foil.

5. 5

   Step 5

   Preheat the oven to 250 degrees for 20 minutes.

6. 6

   Step 6

   Then leave in the oven for another 2 hours.

7. 7

   Step 7

   Serve cold or hot.