Turkey breast in sour cream sauce
Description
The recipe won't take much time. Everyone knows that turkey meat is healthy, but not everyone knows how to cook it properly and deliciously. I'd like to offer you this simple recipe, with which you can prepare a tender and tasty dish from turkey breast. The meat turns out soft and juicy, and even your kids will enjoy it immensely :) Serve with any side dish you like—be it porridge or pasta. I'll explain. Serve hot.
Instructions
- 1
Step 1
Rinse the turkey fillet, pat dry, and cut into medium-sized pieces.
- 2
Step 2
If you have a good pan, sear the turkey pieces without oil. If the meat sticks to the pan, use a small amount of vegetable oil. Sear the meat pieces over high heat.
- 3
Step 3
When the meat is browned to a nice golden color, reduce the heat and add sour cream to the meat. Cover the pan with a lid and simmer the chicken breast for about 15 minutes.
- 4
Step 4
Grate the cheese on a fine grater and add it to the meat along with salt and pepper.
- 5
Step 5
Let our dish simmer for another 3-4 minutes, then remove from heat.