Turkey breast in a baking bag
Description
The recipe won't take much time. As a filling for this simple turkey breast in a bag recipe, you can also use sweet peppers, slightly sautéed eggplant slices, or other vegetables to taste. The result is very tender and flavorful meat, but you can also experiment with the marinade—make it more aromatic or spicy, for example. Serve hot.
Instructions
- 1
Step 1
1. Wash the turkey breast, pat dry with a paper towel, and place in a deep bowl. Peel the garlic and press through a garlic press. Add pepper to taste, soy sauce, garlic, and a little sesame. Ginger also works wonderfully in this recipe for turkey breast cooked in a bag. Mix everything thoroughly and refrigerate for at least 1 hour.
- 2
Step 2
2. Using a sharp knife, carefully make two cuts, but not all the way through. This should create pockets where you can place the filling. In this case, each pocket contains 2 slices of tomato and hard cheese.
- 3
Step 3
3. This is what the stuffed breast looks like as a result. You can slightly brush the top with vegetable oil.
- 4
Step 4
4. By this time, it is advisable to preheat the oven. Carefully place the turkey into the bag and seal the edges tightly. To allow steam to escape, you can make a small hole with a needle. Place it onto a baking sheet and put in the oven for approximately 35-45 minutes.
- 5
Step 5
5. When the turkey breast cooked in a bag at home is ready, carefully cut open the bag and transfer it to a plate. Serve it with a salad, side dish, plain vegetables, or sauce of your choice.