Turkey breast in a multicooker on steam
Description
The dish is prepared without unnecessary complications. 1. Wash and dry the fillet. 2. To make turkey breast steamed in a multicooker juicy and delicious, it's best to marinate it beforehand. Place the fillet into a deep bowl, season with pepper to taste, and add rosemary (you can use other spices to taste). 3. Add soy sauce (if using another sauce, add a pinch of salt), mix well, and let it marinate in the refrigerator for at least half an hour. 4. Prepare the steaming container. Place the fillet inside. 5. Cook in "Steam" mode for about 40–50 minutes (depending on the size of the pieces). 6. Before serving, sprinkle the cooked fillet with sesame seeds. 7. As a side dish, steamed vegetables work best—in this case, green peas combined with sun-dried tomatoes and olives. That's the whole secret. The dish is ready to be served.