Hot dishes
Turkey breast in a multicooker
35 min4 serv.20 февр. 2026 г.
Description
I want to offer you an amazing idea for a hot dish with maximum health benefits. No oil or extra fat. This is a wonderful option for children and those who watch every calorie. You can braise the chicken breast in sour cream or natural yogurt, for example. You can add any vegetables you like to the recipe: cauliflower or broccoli, green beans, and so on.
Instructions
- 1
Step 1
1. Wash the chicken breast, pat dry, and cut into small cubes.
- 2
Step 2
2. Peel the carrots and slice them thinly. Place the carrots and turkey into the multicooker bowl.
- 3
Step 3
3. Add salt and spices to taste. Add sour cream or yogurt and gently mix. Set the "Stewing" mode for 30 minutes.
- 4
Step 4
4. Here's such an appetizing result. Serve the chicken breast hot.