Turkey breast in the oven
Description
The dish is prepared without unnecessary complications. The most wonderful turkey recipe I've ever tried. Tender, delicious turkey fillet with a cheesy sauce will always be a welcome guest at your festive table. Try making it yourself. The finished dish can be served.
Instructions
- 1
Step 1
Place the moldy cheese sticks into a saucepan and put it over heat. As soon as the cheese begins to melt, pour in the cream and cook until the mixture comes to a boil. After that, let the cheese sauce cool slightly and set it aside.
- 2
Step 2
Wash the turkey, remove the skin and membranes. Cut the turkey into equal pieces and lightly pound them (just a little). Season the turkey with salt and pepper. Place the pieces on a baking sheet and pour the sauce over them. Put the baking sheet in an oven preheated to 220 degrees and cook for about 40–50 minutes. Then the turkey is ready to serve.