Turkey breast with mushrooms in the oven
Description
The dish is prepared without unnecessary complications. I often call it a dish for lazy people. Although it takes time, you don't have to do anything special. The soy sauce makes the turkey very tender. By the way, when preparing turkey breast with mushrooms in the oven, you can also use tomatoes or cheese—place them on top or sprinkle over. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the turkey breast into fairly large pieces, add the mushrooms cut into large pieces as well. Pour in the soy sauce and mix.
- 2
Step 2
No need to add salt, the sauce is already salty. Sprinkle with marjoram, ginger, basil (or simply a mixture of Provencal herbs). Mix everything well and let it marinate for at least an hour (or even two).
- 3
Step 3
Place everything in a baking dish, cover with foil, and bake in a preheated oven at 200°C for 25–30 minutes, until cooked through.
- 4
Step 4
Remove the foil and bake for another 10 minutes so the dish browns. If desired, sprinkle with grated cheese. Serve the cooked turkey breast with mushrooms from the oven with potatoes or rice.