Turkey breast with mushrooms
Description
The recipe won't take much time. The secret of this dish lies in the added spices. I used rosemary and orange zest. Orange juice also came in handy for the marinade. Combined with poultry and mushrooms, it turns out very unusual and delicious. Serve hot.
Instructions
- 1
Step 1
Cut the turkey breast fillet into small pieces.
- 2
Step 2
We wash the mushrooms in water and slice them thinly.
- 3
Step 3
Pour cooking oil into a preheated skillet. Add the mushrooms and simmer over low heat until the moisture evaporates.
- 4
Step 4
Sear chicken breast pieces in heated vegetable oil. Add finely chopped onion. Then add mushrooms, spices, rosemary, and zest to the mixture. Pour in orange juice. Sauté for a couple of minutes, then stir in sour cream.
- 5
Step 5
After 15 minutes, you can turn off the heat. The dish is ready to serve! Delicious, filling, and unique!