Turkey breast on the grill
Description
The dish is prepared without unnecessary complications. Many of us enjoy food cooked on a barbecue, grill, or grate. If you're interested, the ready dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the marinade for the turkey steaks. To do this, in a bowl mix finely chopped and peeled onion (you can grate it on a grater, pass through a meat grinder, or blend in a blender), tomato puree or paste, soda, vegetable oil, adjika, soy sauce, salt, and ground pepper. Thoroughly mix all the ingredients.
- 2
Step 2
Now it's time to prepare the meat. Rinse the turkey fillets under cold running water and pat them dry. Cut each fillet lengthwise into two or three pieces (depending on the thickness of the fillet). Pound each piece on both sides with a meat mallet.
- 3
Step 3
Place the pounded fillet into the marinade and leave it in the refrigerator for 24 hours.
- 4
Step 4
Preheat the grill thoroughly and grease it with vegetable oil to prevent the turkey fillet steaks from sticking. Grill the marinated fillet for five to ten minutes. Serve the dish with herbs, vegetables, and lavash.