Chicken breast stuffed with mushrooms and cheese
Description
The recipe won't take much time. It's an incredibly simple recipe for chicken breasts stuffed with mushrooms and cheese, which can be served with a variety of sauces or side dishes. You can use any cheese you like—hard or soft, according to your taste. Serve hot.
Instructions
- 1
Step 1
1. In addition to the main ingredients, various spices and seasonings can be used in the recipe for chicken breast stuffed with mushrooms and cheese. Fresh herbs can be replaced with dried ones if desired.
- 2
Step 2
2. Wash the fillet, dry it, and place it on a cutting board. Cover with plastic wrap and gently pound with a meat mallet. The fillet should be thin but still intact.
- 3
Step 3
3. Wash the mushrooms and drain in a colander. Transfer to a blender and chop. Optionally, you can also add some onion or garlic. Pour a little oil into a frying pan and sauté the mushrooms until cooked through. Season with salt and pepper to taste.
- 4
Step 4
4. Place a thin slice of cheese and a small amount of fried mushrooms on the fillet. If desired, this simple recipe for chicken breast stuffed with mushrooms and cheese can also be supplemented with a slice of tomato.
- 5
Step 5
5. Roll up neatly so that the filling is inside, and secure with toothpicks.
- 6
Step 6
6. Heat vegetable oil (or butter) in a skillet and add the chicken breast. Sear over medium heat until a crust forms and the chicken is cooked through.
- 7
Step 7
7. 5-7 minutes before cooking is complete, add a pinch of salt, pepper, and spices if desired. When the chicken breast, stuffed with mushrooms and cheese at home, is ready, sprinkle with fresh herbs on top and serve.