Pork Belly in a Multicooker in Foil
Description
Perfect for the table and with drinks. Pork belly cooked in a multicooker in foil at home turns out very delicious and makes the perfect appetizer for any festive table. The fatback is infused with spices and garlic, then cooks in its own juices in foil at high temperatures. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Baked brisket with garlic in a multicooker is a wonderful appetizer for any holiday table.
- 2
Step 2
2. Finely chop the herbs and garlic. It is better to mince the garlic by hand, without using any gadgets.
- 3
Step 3
3. Put the remaining spices and coriander in a bag and crush them with a rolling pin. Then use the resulting mixture to coat the meat.
- 4
Step 4
4. Now pierce holes in the brisket and insert garlic, minced herbs with bay leaf into them, then rub with seasonings.
- 5
Step 5
5. Lay the rubbed pork belly on the foil.
- 6
Step 6
6. Wrap tightly and let stand. The salo will soak through in no more than 15 minutes.
- 7
Step 7
7. Place in the multicooker and select the baking mode. This process usually takes about two hours.
- 8
Step 8
8. After the allotted cooking time, the meat turns out juicy, tender, and incredibly delicious.