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Pork Belly in Onion Skins
Appetizers

Pork Belly in Onion Skins

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Without a doubt, the perfect appetizer for a festive table is homemade pork belly cooked in onion skins. The finished meat can be served on sandwiches or simply enjoyed as a snack with a side dish and fresh vegetables. A natural, fresh product for your table. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the brisket thoroughly and remove any excess parts. Pat dry with a paper towel.

  2. 2

    Step 2

    Step 2

    In a deep pot, boil water with salt and onion skins.

  3. 3

    Step 3

    Step 3

    As soon as the water boils, add the pork belly. Bring to a boil again and simmer covered for 40 minutes. Remove from the heat and cool completely.

  4. 4

    Step 4

    Step 4

    Pat the prepared brisket dry, wrap it in foil, and store in the refrigerator.

  5. 5

    Step 5

    Step 5

    Done. Serve with herbs.