Pork belly in the oven
Description
The recipe won't take much time. It's not so difficult to prepare tasty, aromatic, and juicy pork belly at home. You'll spend only a little of your personal time on cooking, while the pork belly will bake in the oven for quite a while. But that's not really important, is it? The main thing is that the result will pleasantly surprise you, and you'll use this simple oven-baked pork belly recipe again and again. Serve hot.
Instructions
- 1
Step 1
To prepare delicious brisket, we will need very few ingredients.
- 2
Step 2
Wash the brisket and pat it dry, then make incisions all over the surface of the meat. Peel and slice the garlic into thin pieces, and insert about half of it into the cuts.
- 3
Step 3
Salt the brisket, let it sit for about 30 minutes so the salt can dissolve and be absorbed into the meat.
- 4
Step 4
Now season the brisket with ground pepper, paprika, and aromatic herbs.
- 5
Step 5
Wrap the brisket carefully in several layers of foil, place on a baking sheet, and put in the oven to bake at 160 degrees for 2.5-3 hours.
- 6
Step 6
You can serve the hot brisket immediately at the table with a side dish. If you prepared it as a cold appetizer, place it under a press until completely cooled.