Braised pork brisket
Description
The dish is prepared without unnecessary complications. Braise, don't fry. It's healthier and just as delicious. The meat remains more tender. I'll share the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the bacon into cubes. Pour over it balsamic vinegar and lemon juice. Sprinkle with nutmeg and pepper. Mix well and let marinate in the refrigerator for 1 hour.
- 2
Step 2
Take out the brisket, fry it in fat until golden brown. Transfer the meat to a saucepan.
- 3
Step 3
Finely chop the onion, fry in fat until cooked.
- 4
Step 4
Add the onion to the meat. Pour in the broth. Add tomato paste and adjika. Bring everything to a boil, then simmer for 40 minutes under a lid over low heat.
- 5
Step 5
We chop the garlic and add it to the pan 5 minutes before the dish is ready. Then we turn off the heat and let the dish steep for about 10 minutes. Before serving, I boiled some pasta and garnished everything with fresh herbs.