Salted Pork Belly
Description
A delicious appetizer for any gathering. Salted pork belly is a real find for any cook. It’s the perfect, very quick and tasty appetizer when unexpected guests show up at the door. It’s a great snack or picnic sandwiches with a slice of dark bread and fresh vegetables. And with fried eggs, it makes an excellent and very tasty breakfast. Here’s a simple recipe for you. Serve the appetizer at the table.
Instructions
- 1
Step 1
Rinse the pork belly well under running water and pat dry with a paper towel. Then make cuts every 3–4 cm down to the skin and place garlic in them. You can cut the garlic into small pieces.
- 2
Step 2
Then coat the pork belly on all sides with regular salt. Place it in a bowl and put it under a weight. Refrigerate for 24 hours.
- 3
Step 3
After 24 hours, remove the pork belly and drain the liquid that has released. Rinse the pork belly carefully, but so that the garlic remains.
- 4
Step 4
Mix the spices in a small bowl and rub them over the pork belly. Then place it in a bag, tie it tightly, and put it in the freezer.
- 5
Step 5
After 24 hours, you can take out the salted brisket and taste it. Serve the pork brisket with vegetables or greens alongside black bread or lavash.