Fried pork brisket
Description
Perhaps this recipe isn't among the healthiest or lowest-calorie dishes, but it's definitely one of the most successful ones I've ever tried. The pork belly turns out incredibly juicy and flavorful. It's a perfect match for a neutral side dish, such as rice or boiled potatoes.
Instructions
- 1
Step 1
1. I thoroughly wash the brisket, then dry it completely with a paper towel and cut it into pieces 0.5 centimeters thick each.
- 2
Step 2
2. Transfer the meat to a bowl, add sweet and spicy sauce, pork spices, and salt to taste.
- 3
Step 3
3. Peel and chop the garlic, add it to the meat, mix well, and let it marinate for 30-60 minutes.
- 4
Step 4
4. Heat a frying pan with a small amount of sunflower oil, then place the marinated meat pieces onto the hot surface and sear them on both sides over high heat; this will retain all the meat juices inside.
- 5
Step 5
5. Serve the ready pork brisket hot with boiled potatoes and fresh vegetables.