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Salted Pork Belly at Home
Appetizers

Salted Pork Belly at Home

540 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday. You will now learn about— It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Put the husks in a colander, rinse them, and let the water drain off. Then bring water to a boil and add the husks to it.

  2. 2

    Step 2

    Step 2

    In a bowl under running water, rinse the peppers: allspice and peppercorns, as well as the cloves.

  3. 3

    Step 3

    Step 3

    Add 1 teaspoon of cinnamon, rinsed spices, and salt to the water with the onion skins. Then add the meat and cook for about 30 minutes.

  4. 4

    Step 4

    Step 4

    Peel and mince the garlic. Add it to the boiling mixture after the time given above, then turn off the heat right away. Cover the pot with a lid and leave it on the kitchen counter overnight.

  5. 5

    Step 5

    Step 5

    After this time, remove the meat and pat it dry with a cloth towel. When serving, slice it.