
Pork belly on the grill
Description
The recipe won't take much time. You can bake the brisket whole in the oven, boil it, fry it in a pan, or grill it. When grilled, the brisket turns out incredibly tasty and tender, with a smoky aroma. It simply melts in your mouth. I'm eager to share this recipe with you. Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cut the brisket into pieces. Try to make the pieces not too thin.
- 3
Step 3

Arrange the sliced pieces of bacon. Salt and sprinkle with spices on both sides.
- 4
Step 4

Drizzle with a small amount of oil, place in a bowl. Let stand for 30 minutes.
- 5
Step 5

Place the pieces of bacon on the grill.
- 6
Step 6

Place the grill on the barbecue. The heat should be strong. The brisket cooks very quickly.
- 7
Step 7

Periodically flip the grill rack.
- 8
Step 8

Sear on both sides until cooked through.
- 9
Step 9

Place on a plate and serve with herbs and vegetables.