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Chicken brisket
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Chicken brisket

1140 min4 serv.20 февр. 2026 г.

Description

I recommend marinating the chicken for 24 hours. Yes, it's a long time. But you'll be amazed at how tender the meat becomes. This method is great for preparing ahead on weekends. Then, on a workday, all you'll need to do is bake the dish. It's very convenient.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the marinade: combine vinegar, oil, herbs, mustard, and minced onion. Pour the marinade into a bag.

  2. 2

    Step 2

    Step 2

    Rinse the chicken breast and cut it into several pieces.

  3. 3

    Step 3

    Step 3

    Place the chicken breasts in a bag with the marinade and leave in the refrigerator for 24 hours.

  4. 4

    Step 4

    Step 4

    Marinated chicken breasts should be baked at 180 degrees.

  5. 5

    Step 5

    Step 5

    Baking time is about 30 minutes. You can occasionally brush the chicken with the remaining marinade.