Beef brisket

Description

The dish is prepared without unnecessary complications. Serve beef brisket with sauce, sliced into thin pieces. This recipe is perfect for a festive table, and roasted vegetables can be used as a side dish. The finished dish can now be served.

Instructions

1. 1

   Step 1

   To prepare beef brisket, you must first prepare it. To do this, remove pieces of fat. Wash the brisket and pat it dry. Make several cuts across the entire surface of the meat.

2. 2

   Step 2

   Place the pork belly fat-side down onto a hot, heavy-bottomed skillet. Sear over high heat for 5-8 minutes until a golden crust forms. Then flip and sear for the same amount of time on the other side.

3. 3

   Step 3

   Peel the onion and garlic and finely chop. Sauté in a pan until soft. Add bacon, rosemary, and thyme to the onion and garlic, and simmer.

4. 4

   Step 4

   Place the brisket in a baking dish together with the spices and vegetables, and bake at 160°C for 3 hours. Add sliced carrot circles and cook for another hour.

5. 5

   Step 5

   Prepare the sauce. To do this, mix the carrot and half of the onion, and blend everything in a blender until smooth, forming a puree.