Stuffed brisket
Description
The dish is prepared without unnecessary complications. This recipe for stuffed brisket is perfect for family holiday lunches, when a cake might not be quite appropriate, but you still want to celebrate a pleasant family occasion. This simple dish can easily come to the rescue. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, sauté the mushrooms together with the herbs in vegetable oil. Add spices to taste.
- 2
Step 2
2. Thaw the chicken breasts (if necessary), make longitudinal cuts in them, stuff the chicken with mushrooms. Secure the edges with toothpicks to keep them closed. Rub the breasts with spices.
- 3
Step 3
3. Separately, mix 1 egg, cream, and grated cheese. Heat this mixture, stirring constantly, then combine it with the mushrooms. In a separate bowl, mix the remaining egg with flour and breadcrumbs, dip the chicken breasts into this mixture, and pour the remaining mixture over the top.
- 4
Step 4
4. Bake for about 20 minutes at 200 degrees in the oven. The dish is ready!