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Pork belly in a mustard marinade grilled over charcoal
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Pork belly in a mustard marinade grilled over charcoal

300 min4 serv.20 февр. 2026 г.

Description

The meat turns out very tasty, aromatic, tender, and juicy. It's best to eat it right away while it's hot. This is one of the most delicious marinades for preparing meat.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the brisket into pieces.

  2. 2

    Step 2

    Step 2

    Separately mix the mustard, sour cream, soy sauce, salt, spices, and basil.

  3. 3

    Step 3

    Step 3

    Add the sliced onion to the meat.

  4. 4

    Step 4

    Step 4

    Mix the meat with the marinade and let it sit for 3-4 hours.

  5. 5

    Step 5

    Step 5

    Then separate the meat from the onion, place it on the grill, and cook over hot coals.