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Wine grog
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Wine grog

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This is a simple recipe for making mulled wine. In this recipe, I used: red wine, cinnamon, lemon, sugar, ginger, star anise, cardamom, cloves, allspice, and nutmeg. The result was very tasty and unusual. Thanks to the rich blend of spices, the drink turned out very aromatic and satisfying. Serve the grog in a clear container, and you can place a lemon slice on the rim of the glass. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the ginger root into thin slices.

  2. 2

    Step 2

    Step 2

    Carefully cut the zest from the lemon. Slice the flesh into rounds.

  3. 3

    Step 3

    Step 3

    Mix sugar with cinnamon powder.

  4. 4

    Step 4

    Step 4

    Pour the wine into a saucepan, gently heat over low heat, adding all the spices, lemon, and lemon zest. Calculate the sugar as follows: 1 teaspoon of sugar per 250 ml.

  5. 5

    Step 5

    Step 5

    Heat the grog in a saucepan to approximately 80 degrees; as soon as it begins to boil, cover the saucepan with a lid and turn off the heat. Let the grog steep for 10–15 minutes.

  6. 6

    Step 6

    Step 6

    Strain the grog through a sieve and pour into mugs.

  7. 7

    Step 7

    Step 7

    Enjoy your GROG drinking!