Chicken gribbles
Description
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Instructions
- 1
Step 1
Wash the chicken breast and dry it with paper towels. Cut it into very small pieces. If you put the breast in the freezer for twenty minutes, it will be much easier to do.
- 2
Step 2
Peel the onion and wash it. Chop it into small squares using a sharp knife.
- 3
Step 3
Transfer the chicken fillet and onion to a bowl with high sides. Add raw chicken eggs, season with salt and pepper. Add starch and pour in sour cream.
- 4
Step 4
Thoroughly mix all ingredients until smooth. The mixture should not become too runny. If necessary, add a little more starch, but don't overdo it.
- 5
Step 5
Heat odorless vegetable oil in a frying pan. Spoon the chicken mixture onto the pan, shaping it into round patties. Fry them until golden brown on both sides. Serve the gründiks with sour cream, fresh herbs, or vegetables.