Grissini with Parma ham
Description
Suitable for both holidays and everyday meals. This appetizer is common in Italian cuisine, but it is also found quite often in our region, and now I will tell you how to make grissini with Parma ham. These are very aromatic and crispy sticks that we will make from yeast dough and wrap in cured ham (prosciutto)—an excellent combination, so grissini will not only delight your guests with their excellent taste but also decorate the holiday table with their appearance. Be sure to keep this dish in mind, because with this recipe for grissini with Parma ham you will make any celebration brighter and more interesting. 1) Heat the water to 40 degrees and dissolve the yeast, sugar, and salt in it until the granules are completely dissolved. Add olive oil to this mixture and gradually sift in the flour, kneading a soft and elastic dough. Cover it with a towel and place it in a warm spot for 40 minutes; when the time is up, punch it down and let it rise again for another 30–40 minutes. 2) Now sprinkle a flat surface with semolina, place the dough on it, and roll it out into a sheet about 2–3 cm wide. Cut the sheet into strips and roll each strip into a small log. 3) Line a baking sheet with parchment paper and place the grissini on it; let them rise for 15–20 minutes. Then bake in an oven preheated to 220 degrees for 15 minutes. 4) When the sticks develop a golden crust, remove them from the oven and let them cool. Then wrap each grissini in a slice of Parma ham. Such a fairly simple yet incredibly refined appetizer that you can easily make at home. Good luck to you. The appetizer is ready. Serve immediately.