Shrimp with chicken
Description
Homemade baked goods for tea. A very simple recipe for delicious yet unusual pastries that you absolutely must make. Cook with pleasure, and the step‑by‑step instructions will help you.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In warm milk, add yeast, salt, sugar, pour in vegetable oil, and stir.
- 3
Step 3
Sift the flour.
- 4
Step 4
Knead the dough until it is smooth and elastic, cover it with a towel, and place it in a warm spot to rise for 1 hour.
- 5
Step 5
For the filling, cut the chicken pieces and the onion.
- 6
Step 6
Pass the meat and onion through a meat grinder, season with salt and pepper.
- 7
Step 7
Fry the ground meat in a pan with added vegetable oil.
- 8
Step 8
Finely chop the herbs, add them to the mayonnaise.
- 9
Step 9
Divide the dough into equal pieces, roll them into a ball.
- 10
Step 10
Roll out a flatbread from the dough, place fried chicken mince in the center, and top with a teaspoon of mayonnaise.
- 11
Step 11
Add Korean-style carrots.
- 12
Step 12
Pinch the edges of the flatbread.
- 13
Step 13
Join the two ends together.
- 14
Step 14
Place the pastries on a baking sheet, brush them with a mixture of egg yolk and milk, and bake at 180°C for 20–25 minutes.
- 15
Step 15
The greenies turn out rosy and very beautiful.