Sesame brittle cookies
Description
Homemade pastry for tea. Take the butter out in advance so it becomes soft. If desired, the sesame seeds can be lightly toasted for a more pronounced flavor. Keep in mind that the cookies spread a lot in the oven, so do not place too much dough. If the dough spreads out and becomes one large sheet, do not worry. While the baked sheet is still hot, cut it into diamonds with a pizza cutter. Or cut out circles with any sharp-edged cutter. If desired, you can decorate the cookies with dark chocolate. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients to make sesame brittle cookies.
- 2
Step 2
Cream the softened butter with sugar and vanilla.
- 3
Step 3
Crack the egg into a bowl with the butter and whisk well until smooth.
- 4
Step 4
Squeeze lemon juice into the mixture and stir.
- 5
Step 5
Sift the wheat flour into a bowl and gently knead the dough until smooth and free of lumps.
- 6
Step 6
Add sesame seeds to the dough.
- 7
Step 7
Mix everything until a smooth, thick batter forms.
- 8
Step 8
Line a baking sheet with parchment paper and place the dough portions one teaspoon at a time, spaced apart.
- 9
Step 9
Place the baking sheet in the preheated oven and bake the cookies at 180 degrees for 10–15 minutes until golden brown. Remove the cookies from the oven and let them cool.
- 10
Step 10
The pastry is ready. Serve with tea.