Grill pizza

Description

Homemade baked treat for tea. Knead the dough into a ball (enough for one 8-inch pizza). Roll the dough into a round flatbread. Brush the base with oil using a brush. Place the dough on the grill and cook over low heat for 4–5 minutes. Then, brush the side that will hold the filling with oil. Sprinkle with herbs. Add the filling, previously cut into small pieces. Sprinkle with grated cheese. Cover the pizza with foil and cook until the cheese melts, about 5–7 minutes.

Instructions